Flavoured only with salt crust, this barbecued Haruan (Sang Yee/Striped Snakehead) lets you enjoy all the goodness of its flesh.
A house speciality that takes 30 minutes to prepare and depending on supply of fresh quality fish, it is best to check for availability early to avoid disappointment. AROY MARK!
Available at all Awet Thai restaurants (subject to supply). Seasonal price.