In the old times it was served only among members of the royal family. These days you can easily find Miang Kam from street vendors.
It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the myriad ingredients together gives taste receptacles on the tongue and mouth a thrilling experience that only authentic Thai food can provide! Savour the rich, roasted flavors of coconut and peanut, the tanginess of lime with zest and the pungent bursts of diced ginger and chillies.
Try Meang Kum at Awet Thai today and experience what millions of Thais have been enjoying.